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Pour 6 personnes
Pas de cuisson
1 kg de carottes
2 oranges
1 citron
Huile d’arachide
Sel, poivre
Laver et gratter les carottes. Les râper finement.
Peler les oranges en prenant soin de retirer la seconde peau blanche. Couper les oranges pelées en petits morceaux et les mélanger aux carottes râpées.
Assaisonner cette salade avec le jus d’un citron
