Décoration : kiwi
Dans un shaker :
4/10 de jus d’ananas
3/10 de jus de pamplemousse
2/10 de nectar de kiwi
1/10 de sirop de fraise
Frapper et verser dans un tumbler
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Décoration : kiwi
Dans un shaker :
4/10 de jus d’ananas
3/10 de jus de pamplemousse
2/10 de nectar de kiwi
1/10 de sirop de fraise
Frapper et verser dans un tumbler
